Scottish Breakfast Tea
15
You wouldn't expect anything else other than a full bodied, full flavoured malty Scottish Breakfast tea - so we won't disappoint you! Our Scottish breakfast is a black tea blend with hints of cask oak from India, China and Kenya. Especially delicious with milk, the Assam malty flavour is enhanced by China Black Keemun Gold and a Chingwo County Orange Pekoe. Aye, it's a grand cuppa tea!
United Kingdomyou get what you pay for
Love this brand of tea - A bit more expensive but worth it. The Scottish breakfast is a lovely bright tea - quite strong but you can obviously adjust the strength which you cant do with a lighter tea.....so highly recommended
United Kingdom United Kingdom United KingdomDisappointing
Really disappointed by this tea. Great leaves and looked like it would be really robust and deep flavoured even malty as described above but quite the opposite. It's very light, thin and weak. If you want a deeper flavour and stronger brew you need twice the amount of this as you would the english or irish breakfast tea and leave it to brew for 5 minutes minimum and even then it's hardly comparable. I won't be buying again but may suit others' taste who like a lighter brew.
United KingdomJust right
The nice strong cup of tea I've been looking for - just right! I found this more balanced than the Irish Breakfast, which I found a little too 'heavy' (that's the only way I can think to describe it!).