Earl Grey Tea
Product Description
Elevate your tea ritual with our exquisite Earl Grey, a timeless classic that proves quality leaves truly matter. Crafted from premium high-grown Ceylon and top-grade Keemun black tea, this sophisticated blend is infused with natural bergamot oil and adorned with delicate blue cornflower petals. From the moment you open the packet, you'll inhale the intoxicating floral aroma—a promise of the delightful cup to come.
Every sip reveals what makes Earl Grey special when done properly: a bright, coppery liquor with elegant bergamot notes that dance alongside the tea's naturally astringent character. This is no perfume-heavy imitation; our careful blending ensures the premium Ceylon tea shines through beautifully, complemented by the citrus bergamot oil from Provence. The result is a refined, flavourful cup with no harsh aftertaste, making it perfect enjoyed neat or with a slice of fresh lemon.
Whether you're starting your day or settling in for an afternoon break, this Earl Grey delivers the sophistication you expect with the quality you deserve. The recipe has remained virtually unchanged for over a decade, a testament to its enduring excellence. It's little wonder that customers frequently declare: "This is the best Earl Grey I have ever tasted." Once you've discovered this blend, you'll be back for more, again and again.
Bulleted Highlights
- Premium Quality Leaves: High-grown Ceylon and top-grade Keemun black tea, sourced from the world's finest tea regions (Sri Lanka, China, Provence)
- Natural Bergamot Flavour: Premium bergamot oil with no artificial flavours, synthetic perfume, or unpleasant aftertaste
- Perfectly Balanced: Orthodox Orange Pekoe whole leaves deliver mild astringency and elegant citrus notes with exceptional clarity
- Antioxidant-Rich Black Tea: Contains beneficial compounds supporting heart health, digestion, and mental alertness
- Versatile & Customisable: Delicious on its own, yet pairs beautifully with milk, honey, or a squeeze of fresh lemon
Brewing Instructions
- Measure: Use approximately 1 teaspoon (2.6g) of loose leaf tea per 250ml cup
- Heat: Use freshly filtered, boiling water at 100°C
- Steep: Allow 3–7 minutes to brew, with 5 minutes being our recommended time for optimal flavour extraction
- Enhance: Enjoy pure, or add milk, sugar, honey, or lemon to suit your preference (note: milk may subtly mellow the bergamot character)
- Savour: Serve in your favourite teacup and enjoy a moment of refined relaxation