Preparation
- Always use filtered water if possible (not distilled)
- Make sure the water is cool - use ice cubes if needed, but water temp should be around 8 - 12°C
- Gently pour water over the tea leaves, cover and refrigerate
- Avoid stirring
- After a few hours, remove and taste. If all well, decant tea into a separate pitcher for serving
- Add sugar to taste if required
Any teas made in this way can be stored up to 24 hours in an airtight container in the fridge
| Tea Name | Tea Type | ||
| Lichee Jasmine Chunmee Green Tea | GREEN | Use Approx 2g per 100ml/ or basically double the amount you would normally use | Refrigerate and after a minimum of 2 hours, taste test. Either remove or return for further infusion time |
| Orange Blossom Oolong | OOLONG | Use Approx 3g per 100ml/or basically double the amount you would normally use | Refrigerate and after a minimum of 2 hours, taste test. Either remove or return for further infusion time |
| Egyptian Camomile Tea | HERBAL | Use Approx 2g per 100ml/or basically double the amount you would normally use | Refrigerate and after a minimum of 6 hours, taste test. Either remove or return for further infusion time |
| Blueberry Burst Flavoured Black Tea | FLAVOURED BLACK | Use Approx 2g per 100ml/or basically double the amount you would normally use | Refrigerate and after a minimum of 4 hours, taste test. Either remove or return for further infusion time |
| Delicious Berry Fruit Tea | FRUIT | Use Approx 3g per 100ml/or basically double the amount you would normally use | Refrigerate and after a minimum of 6 hours, taste test. Either remove or return for further infusion time |