There are a number of different variations of the Regent’s Punch but the consistent elements are green tea, champagne and citrus fruits, with brandy, arrack, rum and sherry being among the recommended spirits. For our recipe, we've tried to keep it as simple as possible and the result should be about 13% ABV although you can strengthen or weaken the punch for your own preferences. For the punch to be truly regal in nature then a good champagne should be used, but if you opt for a cheaper cava or prosecco only you’re most discerning guests will notice!
Make your Black Iced Tea as above, except step 3, and pour 1.5 litres of lemonade into the iced tea so the blend is now 50% Sweet Tea and 50% lemonade. Depending on the sweetness of your lemonade, you can add sweetener to the tea. For every 200ml, add one shot of vodka to your Arnold Palmer for it to become a John Daly ;)
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